Following New York, Amsterdam and London, super foodie Luc Hoornaert takes you on a culinary discovery tour through Paris. The result is a book full of unique stories, gastronomic facts and a list of unconventional culinary addresses. Together with photographer Kris Vlegels, Hoornaert shows you the best places not only for tasting the local products, but also for enjoying the culinary melting pot that Paris harbours. In spite of the multifaceted selection, all the locations have several things in common: authenticity, devotion, genuinely top ingredients and a no-nonsense attitude. At every address, you will discover the 'must eat', the speciality of the house and its history.Whatever your food mood, this guide will point you to the perfect place.
Luc Hoornaert has been active in the field of gastronomy for more than 25 years and provides rare Japanese ingredients to a broad spectrum of international chefs who are passionate about quality. His relentless search and curiosity for good and tasty food has brought him to countless places and has given him an insight into a wide range of kitchens and preparations.

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